Our Cooker job description includes the responsibilities, duties, skills, education, qualifications, and experience.
About the Cooker role
Cooker: A Cooker is responsible for preparing food, either in a restaurant or other food service setting. They may be responsible for cooking meals to order, following recipes, and keeping the kitchen clean and organized.
Role Purpose
The purpose of a Cooker is to prepare and cook food in a kitchen or dining establishment. This role involves following recipes, measuring ingredients, and preparing meals according to customer orders. The Cooker must also ensure that food is cooked properly, to the correct temperature and safety standards, and that it is presented in an appealing way. The Cooker may also be responsible for cleaning kitchen equipment and stocking ingredients in the pantry or refrigerator.
Cooker Summary
Cooker
The Cooker is responsible for preparing meals for customers in a commercial kitchen. The Cooker must ensure that all food is prepared safely, quickly, and to a high standard. They must be able to work as part of a team, follow instructions from the Head Chef or Sous Chef, and be organized and efficient. The Cooker must have a keen eye for detail and be able to recognize when a dish needs improvement. In addition, the Cooker must be able to work in a fast-paced environment and be able to handle high levels of pressure.
Cooker Duties
- Prepare ingredients according to specified recipes
- Operate kitchen equipment such as ovens, stoves, grills, fryers and microwaves
- Maintain a clean and organized workspace
- Monitor and adjust cooking times and temperatures to ensure food is cooked properly
- Ensure food safety and sanitation standards are met
- Taste and adjust seasonings as needed
- Direct and assist kitchen staff in food preparation activities
- Develop recipes and determine portion size
- Maintain inventory of kitchen supplies and groceries
Cooker Skills
- Ability to operate a commercial kitchen
- Knowledge of food safety and sanitation regulations
- Experience with menu planning
- Ability to multitask and manage time efficiently
Cooker Requirements
- Ability to read and comprehend instructions and follow established procedures
- Ability to lift up to 50 pounds
- Ability to stand for extended periods of time
- Knowledge of safety practices and procedures related to gas and electric cookers
Personal Traits
- Team-oriented
- Ability to multitask
- Strong organizational skills
- Attention to detail
- Good communication and interpersonal skills