Our Brewery Worker job description includes the responsibilities, duties, skills, education, qualifications, and experience.
About the Brewery Worker role
Brewery workers are responsible for the production of beer and other fermented products in a brewery. Duties can include operating and maintaining brewing equipment, measuring ingredients, monitoring fermentation, testing the quality of beer, and packaging the final product.
Role Purpose
The primary purpose of a brewery worker is to perform a variety of tasks related to the production of beer and other alcoholic beverages. This may include preparing ingredients, operating brewing equipment, cleaning tanks, conducting quality assurance tests, and packaging finished products. Brewery workers must also ensure that the production process meets all safety and quality standards. Furthermore, they may be responsible for maintaining the brewery's equipment and keeping records of the brewing process.
Brewery Worker Summary
The Brewery Worker is responsible for carrying out various tasks in a brewery. This includes setting up and breaking down of equipment, monitoring fermentation processes, preparing and cleaning tanks, operating canning and bottling lines, and performing general maintenance. The Brewery Worker also assists with receiving shipments, offloading and loading materials, and processing raw materials. Other duties include keeping accurate records, testing and measuring product quality, and troubleshooting equipment issues. The successful candidate must have a good understanding of sanitation and safety protocols, be able to lift and carry heavy objects, and be able to work in a fast-paced environment.
Brewery Worker Duties
- Operate brewing equipment
- Maintain cleanliness of work areas
- Perform quality control checks
- Monitor operational processes
- Package products for distribution
- Monitor inventories
- Assist in troubleshooting process issues
Brewery Worker Skills
- Ability to lift up to 50 lbs
- Ability to stand for long periods of time
- Knowledge of beer production and quality control
- Ability to work in a fast-paced environment
- Excellent communication and customer service skills
Brewery Worker Requirements
- Must be 21 years of age or older
- Able to lift and carry 50 lbs
- Able to stand for extended periods of time
- Excellent organizational and communication skills
- Ability to work independently and as part of a team
- Experience in the brewing industry a plus
Personal Traits
- Good physical strength
- Attention to detail
- Organizational skills
- Ability to work in a team
- Ability to work in a fast-paced environment