Our Bakery Supervisor job description includes the Administrative Assistant responsibilities, duties, skills, education, qualifications, and experience.
About the Bakery Supervisor role
The Bakery Supervisor oversees the day-to-day operations of a bakery, ensuring that products are produced and processed in a timely and efficient manner. They manage staff, scheduling, inventory, customer service, and product quality. They are also responsible for ensuring that all health and safety regulations are followed.
The purpose of a Bakery Supervisor is to ensure the efficient operation of the bakery department by managing staff and monitoring inventory and production. They are responsible for training and developing staff and ensuring that the highest quality products are being produced in a safe and efficient manner. They must also ensure that the department meets all health and safety regulations and that customer service is of the highest standard.
Bakery Supervisor Summary
The Bakery Supervisor is responsible for overseeing the daily operations of a bakery. This includes supervising employees, ensuring the quality of products, ordering supplies, training new employees, and ensuring safety and sanitation standards are met. The Bakery Supervisor will also be responsible for creating schedules, resolving customer complaints, and ensuring that production goals are met. The ideal candidate will have a passion for baking and a commitment to providing excellent customer service.
Bakery Supervisor Duties
- Ensure smooth daily operations of bakery
- Train and supervise bakery staff
- Maintain quality control standards
- Ensure health and safety regulations are followed
- Develop and implement cost-reduction initiatives
- Order supplies and manage inventory
- Maintain cleanliness of bakery
Bakery Supervisor Skills
- Organizational Skills
- Customer Service
- Knowledge of Bakery Equipment
Bakery Supervisor Requirements
- Ability to lead and motivate a team
- Strong organizational and problem-solving skills
- Excellent communication and customer service skills
- Knowledge of baking techniques and equipment
- Ability to manage a budget
- Strong organizational and communication skills
- Ability to motivate and lead a team
- Ability to work in a fast-paced environment
- Ability to troubleshoot and problem-solve
- Ability to meet deadlines