Example Bakery Helper Job Description

Our Bakery Helper job description includes the Administrative Assistant responsibilities, duties, skills, education, qualifications, and experience.

About the Bakery Helper role

A Bakery Helper is responsible for assisting bakers with the preparation and baking of breads, cakes, pies, cookies, and other baked goods. Duties may include measuring ingredients, mixing dough, operating baking equipment, packaging finished products, and restocking shelves.

Role Purpose

The purpose of a Bakery Helper is to assist in the preparation, baking, and packaging of baked goods in a bakery. The Bakery Helper may be responsible for ensuring all ingredients and equipment are ready for use, measuring out ingredients, mixing and kneading dough, shaping and loading dough into pans, monitoring ovens, and packaging and labeling finished products. The Bakery Helper may also be required to provide customer service, take customer orders, and answer any questions customers may have.

Bakery Helper Summary

The Bakery Helper is responsible for providing assistance to the Bakery Manager in all areas of the bakery. This includes assisting with the preparation, baking, and packaging of baked goods, as well as maintaining a neat and orderly work environment. The ideal candidate for this position should have a passion for working with food and be able to work in a fast-paced environment. This position requires the ability to manage multiple tasks and work with a variety of people. Responsibilities include, but are not limited to: • Assist in the preparation and baking of all types of baked goods • Maintaining a clean and organized work environment • Ensure all products are packaged correctly • Assist with inventory control • Communicate effectively with customers and bakery staff • Ensure all safety and sanitation standards are met • Follow all established bakery procedures • Other duties as assigned

Bakery Helper Duties

  • Prepare dough, batters and icings
  • Measure ingredients
  • Monitor temperatures of ovens and other baking equipment
  • Decorate cakes, cupcakes, and other baked goods
  • Package finished products
  • Keep work area clean and organized

Bakery Helper Skills

  • Mixing ingredients
  • Measuring ingredients
  • Following recipes
  • Operating ovens and other bakery equipment
  • Decorating cakes and other baked goods
  • Stocking and replenishing supplies

Bakery Helper Requirements

  • Ability to read and understand recipes
  • Ability to follow instructions accurately
  • Ability to work in a fast-paced environment
  • Ability to work with all types of bakery ingredients
  • Able to lift up to 50 lbs
  • Ability to stand and walk for long periods of time
  • Knowledge of safety and sanitation procedures

Personal Traits

  • Team-oriented
  • Reliable
  • Organized
  • Friendly
  • Flexible

© Hiring People. All rights reserved.