Our Nutrition Aide job description includes the responsibilities, duties, skills, education, qualifications, and experience.
About the Nutrition Aide role
A Nutrition Aide is responsible for providing assistance to nutritionists and dietitians in the preparation and delivery of meals to clients. This role involves meal planning, food preparation, and meal service, as well as ensuring that all dietary requirements are met. Additionally, the Nutrition Aide may be responsible for providing nutrition education and health promotion activities.
Role Purpose
The purpose of a Nutrition Aide is to provide support to nutritionists or dietitians in the delivery of nutrition services. This may include assisting in the preparation and delivery of meals, conducting food service inspections, educating clients on healthy eating habits, and providing nutrition counseling and feedback. Nutrition Aides may also be responsible for monitoring food inventories, stocking food supply shelves, and maintaining equipment and supplies.
Nutrition Aide Summary
The Nutrition Aide is responsible for providing assistance to the Nutrition Services Director in the preparation and delivery of meals in a healthcare facility. The position is responsible for accurately measuring and portioning ingredients to ensure meals are prepared and served according to the facility's nutritional standards. The Nutrition Aide also assists with receiving and storing food deliveries, and cleaning and sanitizing food preparation equipment. Additionally, the Nutrition Aide assists with patient meal service, special requests, and meal modifications. The position requires strong organizational, communication, and interpersonal skills.
Nutrition Aide Duties
- Assist with nutrition education programs
- Provide nutrition support to clients
- Conduct nutritional assessments
- Maintain nutrition records
- Organize nutrition outreach activities
Nutrition Aide Skills
- assist with meal planning
- prepare and serve meals
- monitor food inventories
- maintain nutrition records
- provide nutritional guidance
Nutrition Aide Requirements
- High School Diploma or equivalent
- Excellent communication skills
- Ability to follow instructions
- Knowledge of nutrition and healthy eating habits
Personal Traits
- Strong organizational skills
- Ability to work independently
- Excellent communication skills
- Ability to work in a team environment