Our Dietary Aide job description includes the responsibilities, duties, skills, education, qualifications, and experience.
About the Dietary Aide role
A dietary aide is responsible for providing assistance in the preparation and service of meals, as well as cleaning and maintaining the kitchen and dining areas. Dietary aides also ensure that all food safety regulations are followed and that all meals are served according to dietary requirements.
Role Purpose
The purpose of a dietary aide is to assist in the preparation and serving of meals in a healthcare or institutional setting. They are responsible for adhering to sanitary food-handling regulations, ensuring that all food is prepared in accordance with government regulations and the facility's policies and procedures. Dietary aides may also assist in ordering, storing and inventorying food supplies, as well as helping to set up and serve meals to residents or patients. They may also help to clean and sanitize dishes, utensils, and food preparation areas.
Dietary Aide Summary
A Dietary Aide is responsible for providing assistance in all food service functions in a healthcare facility. The Dietary Aide ensures that meals are prepared and served according to established standards, and that all dietary services are provided in a safe and sanitary manner. Duties include setting up and stocking food items, preparing meals, serving meals, cleaning and sanitizing work areas, equipment, and utensils, and providing assistance to dietary staff as needed. The Dietary Aide must possess excellent communication and customer service skills, and must be able to work in a fast-paced environment.
Dietary Aide Duties
- Prepare and serve meals to patients and staff
- Assist with food inventory and storage
- Sanitize and clean work areas
- Serve food according to dietary requirements
- Prepare and serve snacks
- Monitor food temperatures
Dietary Aide Skills
- Prepare food according to established recipes and menus
- Serve meals in accordance with prescribed portion sizes
- Maintain cleanliness of food service areas
- Assist in the preparation, portioning, and serving of meals
- Assist with stocking supplies
Dietary Aide Requirements
- Ability to read, write and understand English
- Ability to follow oral and written instructions
- Ability to understand and practice safe food handling techniques
- Ability to understand and follow sanitation procedures
- Ability to work as part of a team
- Ability to lift up to 25 lbs
Personal Traits
- Organized
- Patient
- Compassionate
- Energetic