Our Diet Clerk job description includes the responsibilities, duties, skills, education, qualifications, and experience.
About the Diet Clerk role
A Diet Clerk is responsible for maintaining accurate records of dietary and nutritional information for patients in a healthcare setting. They review and enter patient dietary intake and meal plans, analyze nutritional requirements for patients and provide nutrition counseling. They also assist in meal planning to meet nutrition and medical needs and collaborate with other healthcare professionals to ensure proper dietary care for patients.
Role Purpose
The purpose of a Diet Clerk is to provide administrative and clerical support to a nutrition department or dietitian. This entails completing a variety of tasks related to food service, diet planning, and patient consultations. The Diet Clerk is responsible for organizing and maintaining patient records, tracking nutrition-related information, creating meal plans, and providing education and counseling to patients. The Diet Clerk may also coordinate food ordering, stocking, and delivery, and help ensure compliance with health and safety regulations.
Diet Clerk Summary
The Diet Clerk is responsible for providing dietetic services to patients, families, and staff in the healthcare setting. This includes planning, organizing, and implementing diets according to medical orders and patient preferences, while following all health department regulations. The Diet Clerk must be knowledgeable in nutrition and food service management. Responsibilities include menu planning, utilizing food and nutrition systems, nutrition education, client counseling, and patient meal tray assembly. The Diet Clerk will also be responsible for maintaining accurate patient records and nutrition care plans. Excellent interpersonal and communication skills are necessary for this role.
Diet Clerk Duties
- Greet customers and answer any questions they may have
- Input customer orders into the computer system
- Maintain records of customer orders
- Keep display cases stocked with merchandise
- Assist with inventory control
- Ensure the area is clean and organized
Diet Clerk Skills
- Knowledge of food preparation and nutrition
- Ability to interact with customers in a professional manner
- Ability to work in a fast-paced environment
- Ability to accurately handle cash and credit transactions
- Ability to use point of sale system
- Ability to maintain a clean and organized work space
Diet Clerk Requirements
- Must be knowledgeable on nutrition and dietary guidelines
- Must be able to accurately enter data into computer systems
- Must be able to communicate effectively with patients, families, and staff
- Must be able to read, write, and understand English
Personal Traits
- Ability to maintain accurate records
- Excellent organizational skills
- Strong customer service skills
- Ability to take direction and work independently