Our Clinical Dietitian job description includes the responsibilities, duties, skills, education, qualifications, and experience.
About the Clinical Dietitian role
A Clinical Dietitian is a health care professional who develops nutrition plans and provides nutrition education to individuals and groups in order to promote health and prevent disease. They assess nutritional needs, develop and implement nutrition programs, and evaluate and report outcomes.
Role Purpose
The purpose of a Clinical Dietitian is to assess patients' nutritional needs and provide medical nutrition therapy, using evidence-based nutrition practices to promote health and prevent disease. Clinical Dietitians work with patients to develop individualized nutrition plans to meet their specific nutritional needs, taking into account any food allergies, medical conditions, and lifestyle factors. They also provide patient education on nutrition and healthy eating, and collaborate with other healthcare professionals to ensure the best possible health outcomes for their patients.
Clinical Dietitian Summary
The Clinical Dietitian is responsible for providing nutritional care and education to individuals, families, and groups within a healthcare setting. The Dietitian assesses nutritional requirements, plans, implements, monitors, and evaluates individualized nutrition care plans. They provide nutrition education and counseling to patients, families, and other healthcare professionals. They also develop and implement nutrition-related policies and procedures and provide leadership in food service management. The Dietitian is knowledgeable in nutrition-related research and its application to practice, and they stay abreast of new developments in the field of nutrition.
Clinical Dietitian Duties
- Develop nutrition plans and diets based on the nutritional needs of patients
- Monitor and evaluate patient progress
- Instruct and counsel patients on nutrition issues
- Evaluate the effects of meal plans and change as necessary
- Maintain records of patient progress and medical records
- Work with healthcare team to coordinate patient care
- Educate other healthcare professionals on nutrition and diet topics
Clinical Dietitian Skills
- Ability to communicate effectively with patients and staff
- Knowledge of nutrition and food service management
- Ability to assess patient needs and develop appropriate nutritional plans
Clinical Dietitian Requirements
- Bachelor's degree in nutrition, dietetics, or a related field
- Registered Dietitian credential
- Knowledge of clinical nutrition and dietetics
- Knowledge of state and federal regulations related to nutrition and dietetics
- Excellent communication and interpersonal skills
Personal Traits
- Excellent communication skills
- Attention to detail
- Organizational skills
- Ability to work independently