Our Clinical Dietician job description includes the responsibilities, duties, skills, education, qualifications, and experience.
About the Clinical Dietician role
A Clinical Dietitian is a healthcare professional who specializes in the use of nutrition to promote health and prevent and treat diseases. They develop nutrition plans and provide nutrition counseling, assess nutritional needs, provide nutrition education and monitor outcomes. Clinical Dietitians often work in hospitals, long-term care facilities, outpatient clinics and public health settings.
Role Purpose
The purpose of a Clinical Dietitian is to provide nutritional care and education to individuals and groups in order to promote and maintain health, prevent and treat illness, and improve the quality of life. They assess the nutritional needs of patients, develop and implement nutrition care plans, and provide medical nutrition therapy and counseling. Clinical Dietitians monitor and evaluate the progress of their patients and provide nutrition education and support to other healthcare professionals. Additionally, Clinical Dietitians may conduct research and participate in community initiatives to help promote optimal nutrition and health.
Clinical Dietician Summary
Clinical Dietitian Job Summary:
A Clinical Dietitian is responsible for providing nutrition education and counseling to clients in a healthcare setting. They assess the nutritional needs of patients, develop meal plans tailored to the individual, and counsel patients on healthy eating habits. Clinical Dietitians must stay up to date on current nutrition research and food trends. They must be able to provide evidence-based advice and be able to adjust meal plans for patients with special dietary needs. Clinical Dietitians may also be responsible for supervising and training other nutritional staff.
Clinical Dietician Duties
- Develop and implement nutrition programs and services in accordance with guidelines and regulations
- Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling
- Provide education and counseling to patients, families and staff on good nutrition, menu planning and food preparation
- Monitor and evaluate nutritional status of patients and modify nutritional requirements as needed
- Collaborate with physicians and other health care professionals in developing and implementing nutritional care plans
- Stay informed of new developments in the field of nutrition and incorporate them into practice
Clinical Dietician Skills
- Knowledge of nutrition principles
- Ability to evaluate patient health status
- Ability to develop, implement, and monitor nutrition care plans
- Ability to provide nutrition education
- Ability to communicate effectively
Clinical Dietician Requirements
- Bachelor's degree in nutrition, dietetics, or a related field
- Registered Dietitian Nutritionist (RDN) license
- Knowledge of principles of food science, nutrition, and dietetics
- Ability to communicate effectively with patients, families, and healthcare staff
Personal Traits
- Excellent interpersonal and communication skills
- Attention to detail
- Knowledge of nutrition and health
- Organizational and time management skills