Our Administrative Dietitian job description includes the responsibilities, duties, skills, education, qualifications, and experience.
About the Administrative Dietitian role
Administrative dietitians manage the daily operations of nutrition and food service systems. They are responsible for planning menus, ordering food and supplies, overseeing meal preparation, and monitoring the nutritional quality of meals. They may also provide nutrition education and counseling to clients.
Role Purpose
The purpose of an Administrative Dietitian is to manage the administrative and operational aspects of a nutrition program, including supervising staff and overseeing financial budgets. They also create nutrition plans for clients, develop menus, and advise clients on nutrition-related matters. Additionally, they may provide nutrition education and counseling to the public, and review and analyze research related to nutrition.
Administrative Dietitian Summary
Administrative Dietitian job summary:
The Administrative Dietitian is responsible for providing administrative support to dietitians, nutritionists, and other healthcare professionals. This position is responsible for managing the day-to-day operations of the nutrition program and ensuring that all staff, policies, and procedures are in compliance with state and federal regulations. The Administrative Dietitian will also assist in the development, implementation, and evaluation of nutrition programs and services. The ideal candidate will have a degree in nutrition, have previous experience in a dietetics role, and have excellent organizational, communication, and interpersonal skills.
Administrative Dietitian Duties
- Develop and implement nutrition programs and services
- Advise on nutritional principles and dietary plans
- Assess nutritional needs and diet restrictions of clients
- Educate staff and the public on nutrition
- Prepare and manage budgets
- Monitor adherence to government regulations
- Develop and review menus and recipes
Administrative Dietitian Skills
- Ability to interpret and apply nutritional data and knowledge
- Excellent communication and organizational skills
- Proficiency in computer applications related to nutrition
- Knowledge of food production and foodservice management
- Ability to interpret and apply nutrition related regulations
Administrative Dietitian Requirements
- Bachelor’s degree in Nutrition or Dietetics
- Registered Dietitian (RD) certification
- Knowledge of food and nutrition principles
- Ability to work with computers and software programs
- Excellent organizational and communication skills
Personal Traits
- Organizational skills
- Problem-solving skills
- Excellent communication and interpersonal skills