Our Sommelier job description includes the responsibilities, duties, skills, education, qualifications, and experience.
About the Sommelier role
A Sommelier is a wine expert who specializes in selecting, acquiring and serving fine wines. They are responsible for creating wine lists for restaurants, recommending wine pairings for dishes, and educating guests about wines.
Role Purpose
The purpose of a Sommelier is to provide expert advice on the selection, storage, and service of wines to customers. A Sommelier is expected to have extensive knowledge of wines, including their history, production, and styles. They may also be responsible for managing and stocking a restaurant's wine cellar, as well as creating wine pairings with menu items. Additionally, a Sommelier may be called upon to lead educational tastings and seminars, suggest wines that complement a particular cuisine, and provide a high level of customer service.
Sommelier Summary
The Sommelier is responsible for providing exceptional service in the selection, purchase, and storage of wines for a restaurant or hotel. The Sommelier must possess a comprehensive knowledge of wines, including wine service techniques, and be able to effectively communicate their knowledge to guests. They will assist in the development of wine lists, making recommendations for wine pairings with meals, and providing educational materials for guests. The Sommelier will also be responsible for maintaining proper storage conditions for all wines, monitoring inventory, and ordering bottles from suppliers.
Sommelier Duties
- Advise customers on suitable wine selections to accompany their meals
- Develop wine lists for restaurants and other establishments
- Train wait staff on proper wine service
- Order and purchase wine from wholesalers and distributors
- Ensure wine storage areas are properly maintained and organized
- Taste wines and provide reviews and ratings
Sommelier Skills
- Knowledge of different wine varieties and styles
- Proficiency in pairing food with the right wine
- Ability to recommend wines based on customer preferences
- Capability to properly store and serve wine
- Excellent customer service skills
- Cellar management
- Ability to create wine lists
Sommelier Requirements
- Demonstrate extensive knowledge of wines, spirits, beer, and cocktails
- Provide recommendations to customers based on their individual tastes and preferences
- Maintain an up-to-date knowledge of industry trends
- Maintain inventory and order supplies
- Create and update wine lists
- Greet and serve customers in a professional manner
- Assist with wine tastings and special events
Personal Traits
- Excellent knowledge of wine
- Strong customer service skills
- Excellent organizational and multitasking abilities
- Ability to work well under pressure
- Strong knowledge of food and wine pairings