Our Meat Clerk job description includes the responsibilities, duties, skills, education, qualifications, and experience.
About the Meat Clerk role
A Meat Clerk is responsible for stocking, cutting, and selling fresh meat products in a grocery store. They must ensure that all meat products are properly labeled and stored, and that customers receive high quality products. They must also maintain a clean and safe work environment.
Role Purpose
The purpose of a Meat Clerk is to provide excellent customer service and ensure the freshness and quality of the meat department's products. The Meat Clerk is responsible for stocking shelves, cutting and wrapping meat, and assisting customers with their selections. They must have a sound knowledge of the different cuts of meat, the best methods of preparation, and the proper storage techniques. The Meat Clerk must also be able to answer any questions customers may have about the products and offer suggestions for recipes.
Meat Clerk Summary
A Meat Clerk is responsible for providing excellent customer service in a retail environment. They must ensure that all meat products are properly stocked and labeled, and that the refrigerated meat section of the store is kept clean and organized. The Meat Clerk must also be knowledgeable about different types of meat and cuts, and be able to answer customer questions and make suggestions. Other duties may include operating the cash register, restocking shelves, and helping to maintain a clean and safe work environment.
Meat Clerk Duties
- Maintain a clean and organized work area and adhere to safety regulations
- Rotate stock to ensure freshness
- Prepare special orders
- Package and weigh meats
- Operate cash register and record transactions
- Answer customer questions and provide customer service
Meat Clerk Skills
- Knowledge of various types of meat products
- Ability to accurately weigh, price and package meat products
- Ability to operate meat cutting equipment
- Excellent customer service skills
- Ability to lift up to 50 pounds
Meat Clerk Requirements
- Must have excellent customer service and communication skills
- Must be able to lift up to 50 lbs
- Must have knowledge of different types of meat and their preparation methods
- Must have basic math skills
- Must be able to stand for extended periods of time
Personal Traits
- Excellent customer service skills
- Ability to work independently
- Attention to detail
- Ability to lift and carry heavy items