Our Kitchen Supervisor job description includes the responsibilities, duties, skills, education, qualifications, and experience.
About the Kitchen Supervisor role
The Kitchen Supervisor is responsible for overseeing kitchen staff and operations in a restaurant or other food service environment. This includes ensuring that food is prepared and cooked to the highest standards, that food safety and hygiene regulations are followed, and that kitchen staff are properly trained and supervised. The Kitchen Supervisor may also be responsible for order placement, inventory management, and maintaining budgets to ensure cost-effectiveness.
Role Purpose
The purpose of a Kitchen Supervisor is to oversee the day-to-day operations of a kitchen, ensuring that all food preparation, cooking, and service of meals is carried out in a safe, efficient, and cost-effective manner. The Kitchen Supervisor is responsible for ensuring that all kitchen staff comply with health and safety regulations and work to the highest standards of quality. The Kitchen Supervisor must also monitor the quality and quantity of ingredients, food preparation, and meals served, as well as the cleanliness of the kitchen and its equipment. Additionally, the Kitchen Supervisor must ensure that all staff members are trained, supervised, and provided with the necessary tools and resources to ensure that the kitchen operates efficiently.
Kitchen Supervisor Summary
The Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen and its staff. This position requires strong leadership, organization, and communication skills to ensure the kitchen runs smoothly and efficiently. The Kitchen Supervisor will coordinate staff scheduling and performance, plan menus, manage inventory and kitchen supplies, and oversee food preparation and cooking. They will also be responsible for enforcing health and safety regulations and ensuring that the kitchen is compliant with all food service regulations. The Kitchen Supervisor will also be responsible for training new staff members and providing feedback and guidance to existing staff.
Kitchen Supervisor Duties
- Oversee kitchen staff
- Ensure kitchen operations run smoothly and efficiently
- Develop and maintain food safety standards
- Train, coach and evaluate kitchen staff
- Manage inventory and order supplies
- Assist in menu planning and recipe development
Kitchen Supervisor Skills
- ability to work in a fast-paced environment
- ability to provide leadership and direction to kitchen staff
- ability to develop and implement kitchen policies and procedures
- ability to maintain a high standard of food quality and presentation
- ability to monitor food production and ensure health and safety regulations are followed
- ability to manage the day-to-day operation of the kitchen
Kitchen Supervisor Requirements
- Ensure the kitchen staff adheres to health and safety regulations
- Assign tasks to kitchen staff and oversee their completion
- Ensure all food is prepared according to recipe
- Train new kitchen staff and monitor progress
- Maintain inventory of supplies, equipment, and food items
- Assist in creating menu items, specials, and recipes
Personal Traits
- Leadership
- Organizational
- Communication
- Problem-solving
- Time Management