Our Food Service Manager job description includes the responsibilities, duties, skills, education, qualifications, and experience.
About the Food Service Manager role
Food Service Managers oversee the daily operations of restaurants, cafeterias, and other food service establishments. They supervise staff, create work schedules, order food and supplies, and ensure that health and safety standards are met. Additionally, they develop menus, manage budgets, and resolve customer complaints.
Role Purpose
The purpose of a Food Service Manager is to ensure that food service operations within an establishment run smoothly and efficiently. This includes overseeing all aspects of food production, from ordering and inventory management to proper food service safety and sanitation practices. Food Service Managers are also responsible for managing and training staff, setting menus, and managing budgets. Ultimately, Food Service Managers strive to provide a high-quality dining experience for guests.
Food Service Manager Summary
The Food Service Manager is responsible for overseeing all aspects of the food service operation in a restaurant, cafeteria, or other dining establishment. They are responsible for managing staff, overseeing food preparation and presentation, and ensuring customer satisfaction. The Food Service Manager must also ensure that all safety and health regulations are followed, and that the facility meets all applicable standards. They must also ensure that all profits are maximized while expenses are minimized. The Food Service Manager must stay informed of new menu items and food trends, as well as identify opportunities for cost savings and menu improvements. The Food Service Manager must possess excellent communication and organizational skills, and have a thorough knowledge of food and beverage preparation and presentation.
Food Service Manager Duties
- Organize and direct the operation of a food service establishment
- Develop menus, food purchase specifications and recipes
- Coordinate activities of cooks, food preparation workers and other kitchen personnel
- Develop budget and cost controls
- Interview and hire personnel
- Train staff in job duties, sanitation and safety procedures
- Ensure health and safety regulations are followed
Food Service Manager Skills
- Leadership
- Organizational
- Customer Service
- Food Safety
Food Service Manager Requirements
- Excellent customer service and interpersonal skills
- Ability to lead and motivate a team
- Excellent organizational and time management skills
- Knowledge of food safety regulations
- Ability to develop and implement menu plans
- Ability to create a positive work environment
Personal Traits
- Strong organizational and leadership skills
- Ability to manage and motivate staff
- Knowledge of food safety regulations