Our Food Handler job description includes the responsibilities, duties, skills, education, qualifications, and experience.
About the Food Handler role
A food handler is a person who prepares, stores, and serves food in a commercial setting. This job requires knowledge of food safety regulations and procedures, as well as the ability to work quickly and efficiently.
Role Purpose
The purpose of a food handler is to ensure the safe preparation, handling, and storage of food items in a restaurant or other food service establishment. This includes ensuring that food is prepared, cooked, and stored in accordance with established health and safety regulations, as well as ensuring that the food is fresh and of high quality. Food handlers must also adhere to proper food handling practices, such as wearing gloves and washing their hands regularly, in order to prevent contamination. Additionally, they must be familiar with food safety regulations and be able to answer customers' questions about food safety.
Food Handler Summary
The Food Handler is responsible for providing excellent customer service while preparing food, stocking supplies, cleaning and restocking areas, and maintaining a clean and safe work environment. This position requires a strong attention to detail, the ability to work independently and as part of a team, and the ability to lift up to 50 pounds. The Food Handler is also responsible for following all health, safety, and sanitation standards, as well as adhering to all company policies and procedures.
Food Handler Duties
- Ensure proper food safety and hygiene when handling food
- Prepare food items according to recipes and instructions
- Check freshness and quality of ingredients
- Receive and store food supplies
- Maintain clean and organized work environment
- Monitor kitchen and food service areas for compliance with health and safety regulations
Food Handler Skills
- Ability to follow food safety guidelines
- Attention to detail
- Excellent customer service
- Ability to work in fast-paced environment
Food Handler Requirements
- Ability to follow safety and sanitation guidelines
- Ability to work in a fast-paced environment
- Ability to take direction from supervisors
- Ability to multi-task
- Ability to adhere to food-handling protocols
Personal Traits
- Reliable
- Detail oriented
- Organized
- Customer service oriented