Our Food Expeditor job description includes the responsibilities, duties, skills, education, qualifications, and experience.
About the Food Expeditor role
A Food Expeditor is responsible for managing the flow of food orders in a restaurant kitchen, ensuring that meals are prepared quickly and accurately and delivered to customers in a timely manner. The Expeditor also communicates with waitstaff to ensure orders are accurate and monitors the quality of food being served.
Role Purpose
The purpose of a Food Expeditor is to ensure the smooth and efficient flow of food orders from the kitchen to the customer. This includes communicating with kitchen staff to ensure that orders are prepared in a timely manner, monitoring the progress of orders, and expediting orders to the customer in an organized and efficient manner. The Food Expeditor also serves as a liaison between the kitchen staff and the customer, providing customer service and resolving any issues that may arise.
Food Expeditor Summary
The Food Expediter is a position responsible for coordinating the flow of food orders from the kitchen to the customer. The Expediter is the final checkpoint for orders before they leave the kitchen and is responsible for quality control and accuracy. The Expediter is also responsible for communicating order changes and instructions to the kitchen staff, as well as providing customer service support when necessary. The Expediter must be able to work in a fast-paced environment and will often be the bridge between the kitchen and the customers.
Food Expeditor Duties
- Coordinating between kitchen staff and wait staff
- Ensuring timely delivery of food orders
- Monitoring quality of food and presentation
- Resolving any customer complaints
- Helping with stocking and inventory
- Maintaining cleanliness of work area
Food Expeditor Skills
- Organizational Skills
- Communication Skills
- Multi-Tasking Abilities
- Attention to Detail
Food Expeditor Requirements
- Ability to effectively manage large volumes of orders and prioritize tasks
- Experience with food safety regulations and procedures
- Ability to work in a fast-paced environment
- Excellent communication and organizational skills
- Ability to perform under pressure
Personal Traits
- Organizational skills
- Attention to detail
- Strong communication skills
- Ability to multi-task