Our Executive Sous Chef job description includes the responsibilities, duties, skills, education, qualifications, and experience.
About the Executive Sous Chef role
The executive sous chef is responsible for assisting the executive chef in overseeing the daily operations of the kitchen, including menu planning, food inventory, staff supervision and cost control. The executive sous chef must have a thorough knowledge of all kitchen procedures and the ability to take direction and lead the kitchen staff in a professional manner. The executive sous chef must be able to create and execute high-quality dishes with a focus on fresh and seasonal ingredients.
Role Purpose
The executive sous chef is a vital member of the kitchen staff, responsible for assisting the executive chef in directing food preparation and service. The executive sous chef is in charge of overseeing the daily operations of the kitchen, as well as supervising the other kitchen staff and ensuring the quality of the food and the efficiency of the kitchen. The executive sous chef must have excellent organizational and communication skills, as they must coordinate the work of the kitchen staff, create menus, order food and supplies, and communicate with other members of the culinary staff. The executive sous chef also assists in menu planning and in the development of new recipes and cooking techniques.
Executive Sous Chef Summary
The Executive Sous Chef is responsible for assisting the Executive Chef in the management of the kitchen and staff. The Executive Sous Chef will assist with menu development, food production, and the overall operation of the kitchen. The Executive Sous Chef will provide leadership, mentorship, and guidance to the kitchen staff to ensure that quality standards are met and that the establishment is compliant with all local health and safety regulations. The Executive Sous Chef will also be responsible for creating cost-effective menus and providing training and development opportunities for all kitchen staff. The successful candidate will have excellent culinary and management skills, a commitment to excellence, and a passion for creating delicious food.
Executive Sous Chef Duties
- Planning and directing food preparation and culinary activities
- Modifying menus or create new ones that meet quality standards
- Estimating food requirements and food/labor costs
- Supervising kitchen staff’s activities
- Arranging for equipment purchases and repairs
- Recruiting and training kitchen staff
- Ensuring food storage and sanitation standards
Executive Sous Chef Skills
- Menu planning and creation
- Kitchen organization and management
- Supervision of staff
- Inventory management
- Food cost control
Executive Sous Chef Requirements
- Lead a team of cooks and other kitchen staff
- Assist the executive chef in menu planning and recipe development
- Ensure the quality and consistency of all dishes prepared
- Order and manage kitchen supplies
- Train and supervise kitchen staff
- Maintain a safe and organized working environment
Personal Traits
- Leadership
- Organizational skills
- Creativity
- Ability to multi-task