Example Dish Washer Job Description

Our Dish Washer job description includes the responsibilities, duties, skills, education, qualifications, and experience.

About the Dish Washer role

A Dishwasher is responsible for cleaning dishes, silverware, and other kitchen items in a restaurant, hotel, or other food service establishment. They may also be responsible for cleaning kitchen surfaces and floors.

Role Purpose

The purpose of a dish washer is to clean and sanitize dishes, silverware, pots, pans, and other kitchen utensils. This role is essential in commercial kitchens, restaurants, and other food service establishments to ensure a safe and sanitary environment for food preparation. The dish washer also ensures that all dishes, glasses, and other items are returned to their proper storage locations in an organized manner.

Dish Washer Summary

The Dish Washer is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, pots and pans, using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained in a clean and safe manner. The Dish Washer is also responsible for adhering to all food safety handling guidelines.

Dish Washer Duties

  • Operate dishwashing machines to wash dishes, glassware, flatware, pots, and/or pans
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
  • Place clean dishes, utensils, or cooking equipment in storage areas
  • Sort and remove trash, placing it in designated pickup areas
  • Clean garbage cans with water or steam
  • Wash worktables, walls, refrigerators, and meat blocks
  • Sweep or scrub floors
  • Sort and rinse dirty dishes, glassware, and utensils
  • Place clean dishes, utensils, or cooking equipment in storage areas

Dish Washer Skills

  • Ability to follow safety and sanitation guidelines
  • Ability to work well with others
  • Ability to multitask
  • Ability to lift heavy items
  • Ability to stand for long periods of time

Dish Washer Requirements

  • Must be able to lift and carry up to 20 pounds
  • Must be able to stand for long periods of time
  • Must be able to reach, bend and stoop
  • Must be able to work in a fast-paced environment
  • Must possess basic math skills
  • Must be able to read and follow instructions

Personal Traits

  • Detail oriented
  • Organized
  • Ability to work independently

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