Our Catering Attendant job description includes the responsibilities, duties, skills, education, qualifications, and experience.
About the Catering Attendant role
A catering attendant is responsible for setting up and maintaining food and beverage tables for events and gatherings. They ensure that all food items are properly displayed and replenished, and keep the serving area clean and organized. They also assist guests with any requests and handle payment transactions. Additionally, they may assist with food preparation and other tasks assigned by the catering manager.
Role Purpose
The purpose of the catering attendant job role is to assist with food preparation, set up and clean up at events, and provide excellent customer service to guests. This may include serving food and beverages, maintaining inventory, and ensuring the overall satisfaction of customers.
Catering Attendant Summary
A catering attendant is responsible for providing exceptional service to guests at events and functions. They assist with food preparation and presentation, maintain cleanliness and organization of the event space, and ensure a smooth flow of service. The ideal candidate has a friendly and professional demeanor, excellent communication skills, and a strong attention to detail. Previous experience in the catering industry is preferred.
Catering Attendant Duties
- Setting up and breaking down catering equipment and stations
- Assisting with food preparation and plating
- Serving food and beverages to guests
- Monitoring and replenishing food and beverage displays
- Cleaning and maintaining work areas
- Assisting with event set-up and clean-up
Catering Attendant Skills
- food safety
- customer service
- food preparation
- event setup and breakdown
- cleaning and sanitation
- time management
- teamwork
- communication
Catering Attendant Requirements
- Must have excellent customer service skills and ability to work in a fast-paced environment.
- Previous experience in catering or food service preferred.
- Ability to follow instructions and work well in a team.
- Must be able to lift and carry heavy objects.
- Knowledge of food safety and sanitation guidelines.
Personal Traits
- friendly
- organized
- detail-oriented