Our Canteen Manager job description includes the responsibilities, duties, skills, education, qualifications, and experience.
About the Canteen Manager role
The Canteen Manager is responsible for overseeing the day-to-day operations of the canteen, including ordering supplies, preparing food, and serving customers. They may also be responsible for managing staff, controlling budgets, and ensuring compliance with food safety and health regulations.
Role Purpose
The purpose of a Canteen Manager is to oversee the day-to-day operations of a canteen, ensuring the highest standards of quality, safety, and customer service. This role involves managing staff, organizing food orders and deliveries, and ensuring the cleanliness of the canteen. The Canteen Manager is also responsible for maintaining accurate financial records and ensuring that the canteen is compliant with all relevant regulations.
Canteen Manager Summary
Canteen Manager job summary:
The Canteen Manager is responsible for overseeing the day-to-day operations of the canteen. This includes planning menus, ordering supplies, preparing and serving food, and managing staff. The Canteen Manager will also be responsible for managing budgets, enforcing health and safety regulations, and providing customer service. The ideal candidate should have strong organizational and communication skills, as well as experience in the food service industry.
Canteen Manager Duties
- Organize and oversee day-to-day operations of the canteen
- Coordinate with suppliers to ensure availability of food and drinks
- Maintain inventory of food and beverage supplies
- Manage and train canteen staff
- Ensure compliance with food safety and hygiene regulations
- Develop menus and specials for the canteen
- Oversee the preparation and presentation of food and drinks
Canteen Manager Skills
- Strong communication skills
- Ability to manage staff
- Sound financial knowledge
- Ability to plan and organize
- Ability to delegate duties
Canteen Manager Requirements
- Manage staff and operations of a canteen
- Ensure food safety and quality standards are met
- Maintain inventory of food and supplies
- Develop menus, pricing and promotions
- Schedule staff and coordinate activities
- Keep records of sales, costs and profits
Personal Traits
- Excellent organizational skills
- Strong customer service orientation
- Familiarity with food safety and sanitation standards
- Strong decision making and problem solving skills