Our Cafeteria Worker job description includes the responsibilities, duties, skills, education, qualifications, and experience.
About the Cafeteria Worker role
A cafeteria worker is responsible for preparing and serving food in a school, hospital, or other institution's cafeteria. They may also be responsible for maintaining cleanliness and stocking supplies in the cafeteria.
Role Purpose
The purpose of a cafeteria worker is to prepare and serve food, maintain a clean and sanitary environment, and provide friendly and efficient customer service to students, faculty, and staff in a school or workplace cafeteria setting. They are responsible for following food safety regulations, restocking supplies, and operating cash registers or POS systems. Their role is essential in ensuring that all individuals have access to nutritious meals and a pleasant dining experience.
Cafeteria Worker Summary
A cafeteria worker is responsible for preparing and serving food, cleaning and maintaining the cafeteria, and providing quality customer service to cafeteria patrons. They may also be responsible for taking inventory, stocking supplies, and handling cash transactions. The ideal candidate for this position is friendly, reliable, and able to work in a fast-paced environment. Prior experience in food service or customer service is preferred.
Cafeteria Worker Duties
- Preparing and serving food in a school cafeteria
- Maintaining cleanliness and organization of cafeteria and kitchen
- Stocking and restocking food and supplies
- Operating cash register and handling payments
- Following food safety and sanitation guidelines
- Assisting with menu planning and food prep as needed
- Providing friendly and efficient customer service
Cafeteria Worker Skills
- food preparation
- serving
- customer service
Cafeteria Worker Requirements
- Food handling certification
- Basic math skills
- Ability to follow recipes and portion sizes
- Excellent customer service skills
Personal Traits