Our Cafeteria Manager job description includes the responsibilities, duties, skills, education, qualifications, and experience.
About the Cafeteria Manager role
The cafeteria manager is responsible for the daily operations of a school or other organizational cafeteria. This includes overseeing food preparation, setting menu items, ordering supplies, controlling budgets, and ensuring sanitation standards are met. The manager must also manage staff and provide customer service.
Role Purpose
The purpose of a Cafeteria Manager is to oversee the daily operations of a cafeteria, including food preparation, customer service, and financial management. The Cafeteria Manager is responsible for ensuring that the cafeteria meets health and safety standards, adheres to food quality guidelines, and provides a pleasant dining experience for customers. The Cafeteria Manager must also monitor food supplies and determine staff schedules and duties. The Cafeteria Manager must ensure that all employees are following proper safety and sanitation procedures. Additionally, the Cafeteria Manager must maintain accurate financial records, ensure customer satisfaction, and work to maximize profits for the cafeteria.
Cafeteria Manager Summary
The Cafeteria Manager is responsible for overseeing the daily operations of the cafeteria. This includes managing the staff, ensuring the highest quality of food and customer service, setting and maintaining food and labor budgets, and creating and maintaining a safe and sanitary environment. The Manager will also develop and implement marketing strategies to increase customer traffic and sales. The ideal candidate should have excellent customer service skills and a strong knowledge of food safety regulations.
Cafeteria Manager Duties
- Oversee the daily operations of cafeteria
- Develop and implement food safety policies and procedures
- Ensure foods are prepared and served according to health and safety standards
- Create menus and order food supplies
- Schedule staff shifts and coordinate kitchen staff
- Maintain records of inventory, sales and food production
- Analyze customer feedback and develop plans to improve services
- Manage budget and control costs
Cafeteria Manager Skills
- Strong leadership and management skills
- Excellent customer service skills
- Ability to manage staff and resources effectively
- Strong communication and interpersonal skills
- Ability to develop and implement policies and procedures
- Ability to create and manage budgets
- Knowledge of food safety and hygiene regulations
Cafeteria Manager Requirements
- Manage the daily operations of the cafeteria
- Order and restock food and beverage supplies
- Maintain a safe and sanitary work environment
- Create and implement menus
- Calculate food costs, set prices and monitor revenue
- Hire, train and supervise cafeteria personnel
- Ensure compliance with food safety regulations
- Manage customer service and resolve customer complaints
Personal Traits
- Excellent communication skills
- Strong organizational skills
- Ability to work independently and with a team
- Ability to manage budgets
- Ability to handle customer inquiries