Our Bartender job description includes the responsibilities, duties, skills, education, qualifications, and experience.
About the Bartender role
A Bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks to customers in a bar or restaurant setting. They must be knowledgeable about the menu offerings and drink recipes, as well as provide excellent customer service.
Role Purpose
The purpose of a Bartender is to prepare and serve alcoholic and non-alcoholic beverages to customers in a bar or restaurant. They must also interact with customers, take orders, serve drinks, collect payments, and keep the bar area clean and organized. Additionally, Bartenders are expected to uphold the laws and regulations related to the sale and service of alcoholic beverages.
Bartender Summary
The Bartender is responsible for providing excellent customer service and mixing drinks for guests in a bar or restaurant. This position requires a friendly, outgoing personality and the ability to work in a fast-paced environment. The Bartender must be knowledgeable about the menu and be able to mix drinks accurately and quickly. Responsibilities also include maintaining a clean and organized bar area, restocking supplies, and taking payment for drinks. The Bartender should have strong communication and problem solving skills and be able to work independently or as part of a team.
Bartender Duties
- Greet customers and take orders
- Mix drinks and serve beverages
- Assist with stocking and restocking bar inventory
- Ensure compliance with health and safety regulations
- Provide excellent customer service
Bartender Skills
- Customer service
- Alcohol service
- Mixology
- Cash handling
Bartender Requirements
- Must be 21 years of age or older
- Must have knowledge of alcoholic beverages and mixed drinks
- Must be able to work in a fast-paced environment
- Must be able to multitask and handle large volumes of customers
- Must be able to follow instructions and apply good judgment
- Must be able to work as part of a team
- Must be able to operate a cash register and POS system
Personal Traits
- Friendly
- Organized
- Good Communication Skills
- Knowledge of Beverages
- Knowledge of Bar Equipment
- Ability to Multi-Task