Example Barback Job Description

Our Barback job description includes the responsibilities, duties, skills, education, qualifications, and experience.

About the Barback role

A Barback is responsible for assisting the bartenders in a bar or restaurant by stocking and organizing supplies, cleaning, maintaining equipment, and providing general assistance.

Role Purpose

The purpose of a barback is to support bar staff in a restaurant or bar by providing assistance with stocking, cleaning, and other duties as needed. This job role is essential for keeping the bar running smoothly and efficiently. Barbacks often help bartenders prepare drinks and serve customers, as well as keep the bar area clean and organized. They may also help with restocking and maintaining the inventory of alcohol, glassware, and other bar supplies.

Barback Summary

A Barback is responsible for providing support to the bar staff by stocking, organizing, and cleaning the bar area. They may also be responsible for setting up and breaking down the bar, assisting with making drinks, and taking orders from customers. Barbacks typically require a knowledge of the bar environment, beverages, and the ability to work quickly and efficiently. The job requires good customer service skills, physical stamina, and the ability to work in a fast-paced environment.

Barback Duties

  • Prepare and stock items needed for bartenders to make drinks
  • Clean and maintain bar area and equipment
  • Assist bartenders in mixing and serving drinks
  • Restock and replenish bar inventory and supplies
  • Run food orders to bar customers
  • Check customer identification and confirm it meets legal drinking age
  • Handle cash and credit card transactions
  • Follow all safety and sanitation policies
  • Other duties as assigned

Barback Skills

  • Ability to lift and carry heavy items
  • Ability to work quickly and accurately
  • Knowledge of beer, wine, and liquor
  • Ability to store and organize supplies
  • Knowledge of safety and sanitation regulations

Barback Requirements

  • Ability to lift up to 50 pounds
  • Ability to stand for long periods of time
  • Ability to work in a fast-paced environment
  • Knowledge of beer and wine
  • Knowledge of liquor and cocktail ingredients
  • Ability to follow instructions
  • Knowledge of health and safety standards

Personal Traits

  • Organizational Skills
  • Communication Skills
  • Attention to Detail
  • Ability to Work Long Hours on Your Feet

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