Our Banquet Houseperson job description includes the responsibilities, duties, skills, education, qualifications, and experience.
About the Banquet Houseperson role
A Banquet Houseperson is responsible for setting up and breaking down banquet events, as well as keeping banquet areas clean and organized. This includes setting tables and chairs, moving furniture, setting up decorations, and cleaning up after events. They may also assist with food and beverage service during events.
Role Purpose
The purpose of a Banquet Houseperson is to provide support to the Banquet team in the preparation and execution of events to ensure exceptional service and a successful event. This includes setting up, breaking down, and cleaning banquet rooms and other areas as needed, transporting equipment and supplies to and from event venues, and providing support to the Banquet Manager and staff.
Banquet Houseperson Summary
Banquet Houseperson
The Banquet Houseperson is responsible for setting up and breaking down banquet events, as well as maintaining the cleanliness of the banquet areas. This position requires a great deal of physical activity and the ability to lift and move heavy items.
Duties and Responsibilities:
• Set up and break down banquet equipment, such as tables, chairs, and staging
• Clean and sanitize banquet equipment, such as dishes, glasses, and silverware
• Ensure the banquet area is clean and organized before, during, and after events
• Maintain the cleanliness of the banquet area, including floors, walls, and ceilings
• Assist in the preparation and service of food and beverages
• Assist with inventory management, including restocking supplies
• Ensure a safe and secure environment for guests and staff
• Perform other related duties as assigned
Banquet Houseperson Duties
- Clean banquet rooms and event spaces
- Set up banquet tables, chairs, linens and other event items
- Stock banquet rooms with appropriate supplies
- Breakdown of banquet room items
- Assist with loading and unloading of supplies
- Other duties as assigned
Banquet Houseperson Skills
- Cleaning
- Organizing
- Stocking
- Inventory maintenance
Banquet Houseperson Requirements
- Ability to lift up to 50 lbs.
- Ability to work on feet for extended period of time
- Ability to bend, push, pull, and lift
- Ability to understand and follow instructions
- Ability to prioritize and organize tasks
Personal Traits
- Able to lift heavy objects
- Able to work independently
- Able to follow instructions
- Able to work in a team environment
- Able to troubleshoot problems