Our Baker job description includes the responsibilities, duties, skills, education, qualifications, and experience.
About the Baker role
Baker: A baker is a person who prepares baked goods, such as breads, cakes, pies, tarts, and pastries, for consumption. Bakers typically produce a wide variety of products, from artisanal breads and pastries to cookies, cakes, and other desserts.
Role Purpose
The purpose of the Baker job role is to prepare and bake a variety of breads, pastries, cakes, and other baked goods according to established recipes and procedures. Bakers must ensure that the finished products meet the highest standards of quality and consistency. They must also maintain a clean and safe working environment and ensure that all health and safety regulations are followed. Bakers also need to have a working knowledge of food safety and sanitation procedures.
Baker Summary
The Baker is responsible for producing a wide variety of baked goods such as bread, cakes, pies, pastries, and other desserts. The Baker must possess a working knowledge of baking techniques and methods, as well as the ability to accurately measure ingredients, follow recipes, and adjust oven temperatures. The Baker must also have excellent organizational and multitasking skills, as well as a commitment to safety and cleanliness. The Baker must also be able to work well in a team environment.
Baker Duties
- Preparing breads, pastries, pies and other baked goods
- Mixing ingredients according to recipes
- Monitoring the quality of ingredients and finished products
- Ensuring that health and safety regulations are followed
- Maintaining a clean and orderly work space
- Instructing and supervising kitchen staff
Baker Skills
- Baking
- Pastry Making
- Cake Decorating
- Food Preparation
Baker Requirements
- Ability to follow recipes accurately
- Strong attention to detail
- Ability to work in a fast-paced kitchen environment
Personal Traits
- attention to detail
- accurate measurement
- creativity
- ability to work in a fast-paced environment