Our Meat Packer job description includes the responsibilities, duties, skills, education, qualifications, and experience.
About the Meat Packer role
A Meat Packer is responsible for packing and preparing meat products for shipment and sale. They must inspect, weigh, and wrap the meat, ensuring that it meets safety and quality standards. They must also maintain clean, safe working conditions and follow all food safety regulations.
Role Purpose
The purpose of a meat packer is to package and process meat for sale in retail stores. This includes inspecting, cutting, boning, grinding, and packaging the meat, as well as preparing it for shipment. Meat packers must also ensure that all health and safety regulations are followed during the process.
Meat Packer Summary
A Meat Packer is responsible for preparing and packaging fresh and processed meats for distribution. They must ensure that all products are safe, properly labeled, and meet all company and government standards. Duties include inspecting meats for quality, weighing and trimming meats, and sealing and labeling packages. Meat Packers must also ensure that their work area is clean and safe, and that all equipment is in working order. They must also be able to follow instructions, read labels, and work with minimal supervision.
Meat Packer Duties
- Inspect meat for quality and grade
- Cut and trim meat to customer specifications
- Weigh and wrap packaged meat
- Maintain cleanliness of work area
- Operate machinery and equipment
- Maintain safety standards
Meat Packer Skills
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to stand for long periods of time
- Ability to accurately weigh, measure, and count products and materials
- Ability to use hands to handle, control, or feel objects, tools, or controls
- Ability to work in a cold and wet environment
- Knowledge of food safety regulations
- Ability to work with minimal supervision
Meat Packer Requirements
- Ability to work in a refrigerated environment
- Ability to stand for long periods of time
- Ability to lift and carry heavy crates
- Ability to read and understand production sheets
- Ability to follow safety protocols
Personal Traits
- Attention to detail
- Ability to stand for long periods of time
- Ability to lift up to 50 lbs
- Ability to follow safety protocols