Our Meat Cutter job description includes the responsibilities, duties, skills, education, qualifications, and experience.
About the Meat Cutter role
A Meat Cutter is a food service professional who is responsible for cutting, trimming and preparing raw meat for sale. They must use specialized knives and other tools to trim, slice, and cube the meat, as well as grind, mince, and package the product. Meat Cutters must also maintain cleanliness in their work area and follow food safety regulations.
Role Purpose
The purpose of a meat cutter is to prepare meat products for sale in retail establishments by performing various duties such as cutting, grinding, packaging, weighing, and pricing meat products. They must ensure that the products meet quality standards and are cut according to customer requirements. Meat cutters may also be responsible for ordering, stocking, and maintaining supplies, as well as cleaning and sanitizing equipment and work areas.
Meat Cutter Summary
A Meat Cutter is responsible for preparing and cutting meat products for sale in retail establishments. This position involves the use of specialized knives and power tools to cut, trim, and grind meat products. The Meat Cutter must be knowledgeable about various types of meat, and have an understanding of the necessary safety precautions when handling meat products. Additionally, the Meat Cutter must maintain cleanliness and sanitation standards in the workplace.
Meat Cutter Duties
- Cut and trim meats to specifications provided by customers or supervisors
- Cut, debone, trim, and grind meats such as beef, pork, veal, and lamb
- Weigh and package meat products
- Keep work areas and equipment clean and sanitized
- Maintain records of meat sales and inventories
Meat Cutter Skills
- Able to use a variety of cutting tools, including knives, cleavers, and band saws
- Knowledge of meat quality and selection
- Able to work in a cold environment
- Ability to follow food safety and sanitation guidelines
- Able to lift and carry heavy objects
- Ability to stand for long periods
Meat Cutter Requirements
- Ability to read and interpret standard cuts of meat
- Ability to identify and select the appropriate cut of meat for customer
- Ability to use a variety of cutting tools and equipment (e.g. slicers, knives, saws)
- Ability to accurately weigh and package meats
- Ability to ensure product freshness and quality
- Ability to follow health and safety regulations
Personal Traits
- Attention to detail
- Manual dexterity
- Customer service skills
- Ability to work in a fast-paced environment
- Ability to stand for extended periods