Example Cellar Person Job Description

Our Cellar Person job description includes the Administrative Assistant responsibilities, duties, skills, education, qualifications, and experience.

About the Cellar Person role

The Cellar Person is responsible for maintaining and managing wine cellars, monitoring temperature and humidity levels, organizing and stocking inventory, and ensuring the quality of wines.

Role Purpose

The purpose of a Cellar Person is to manage and maintain a wine cellar, ensuring that all bottles and casks are stored in a safe and sanitary environment. This includes cleaning and organizing the cellar, stocking shelves, organizing and cataloguing bottles, monitoring temperatures, and making sure proper storage and handling conditions are met. Cellar Persons also assist with restocking and replenishing inventory, and may even help with wine tastings and special events.

Cellar Person Summary

Cellar Person Job Summary The Cellar Person is responsible for the production, packaging and maintenance of a winery's wines. This position involves working in both indoor and outdoor environments, and requires knowledge of winemaking process and cellar operations. The Cellar Person is responsible for maintaining the quality of the wines, as well as ensuring safe and efficient operations. Tasks include but are not limited to: • Operating and maintaining winemaking equipment, including tanks, pumps, pressers, pumps, and other related equipment • Sanitizing, cleaning, and sterilizing equipment, barrels, tanks, and other cellar operations related items • Monitoring and adjusting fermentation temperatures, sugars, and other elements • Performing lab tests such as pH, TA, and Brix • Blending wines according to recipes and specifications • Filling and labeling bottles • Assisting in bottling and packaging operations • Moving and racking wine between tanks, barrels and other vessels • Assisting in cellar maintenance • Following safety protocols and procedures Requirements: • Experience in a winemaking or cellar operations environment is preferred • Knowledge of winemaking process and cellar operations • Ability to lift up to 50 pounds • Ability to work flexible hours, including nights, weekends and holidays • Excellent organizational and communication skills • Ability to work independently, as well as part of a team • Knowledge of safety protocols and procedures

Cellar Person Duties

  • Checking wine for quality and condition
  • Inspecting barrels for damage
  • Sorting and stacking bottles of wine
  • Cleaning and maintaining wine cellars
  • Maintaining records of inventory and deliveries
  • Stocking shelves with wine
  • Advising customers on wine selection

Cellar Person Skills

  • Organizational abilities
  • Ability to lift heavy objects
  • Strong knowledge of beer and wine varieties

Cellar Person Requirements

  • Ability to lift heavy boxes and barrels
  • Experience in operating a forklift and/or pallet jack
  • Knowledge of wine and/or spirits
  • Ability to work in a fast-paced environment

Personal Traits

  • Organized
  • Self-motivated
  • Strong attention to detail
  • Ability to work independently

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